RECIPE INDEX

SALADS:
  1. Crispy Fried Potato Salad 
  2. Watermelon Salad 
  3. Carrot and Coriander soup 
SOUPS:
  1.  Pumpkin Soup 
  2. Broccoli Soup
  3.  Carrot and Coriander soup

BREAKFAST VARIETIES:
  1. Pesarettu 
  2. Bombay Toast 
  3. Muttai Semiya/ Egg Idiyapam 
  4. Crispy Whole Wheat Waffles 
  5. Paruppu Adai 
  6. Scrambled Eggs and Sausage 
  7. Rava Dosa 
  8. Oats Adai 
  9. Custard Banana Pancakes 
  10. Idli Uppuma 
  11. Ven Pongal 
  12. Poori and Potato 
  13. Onion Oothapam 
BREADS AND BUNS:
  1. Tutti Fruiti Buns 
  2. Wheat Pizza Base 
  3. Spinach Stuffed Chappathis 
  4. Whole Wheat Naans 
  5. Mexican Coffee buns/ Rotiboy 
  6. Coconut Buns 
  7. Soft Garlic Rolls
  8. Aaloo Parathas/ Parathas with a Potato Filling 
  9. Poori 
  10. Cheese and Herb Pull apart Bread 
  11. Laccha Parathas 
  12. Garlic knots 
  13. Cinnamon and Raisin Rolls 
  14. Sausage Buns 
RICE VARIETIES:
  1. Simple Capsicum Pulao 
  2. Coconut Rice  
  3. Nasi Lemak/ Malay Coconut Milk Rice 
  4. Cauliflower and Mushroom Pulao 
  5. Broccoli and Cucumber Rice 
  6. Chicken Dum Biryani 
  7. Vegetable Fried Rice 
 
INTERNATIONAL CUISINE:
  1. Barbecued Chicken with Sweet Vinegar Sauce
  2. All Colour Stir Fry
  3. Pesto Pasta
  4. Vegetable Noodles
  5. Nasi Lemak and Ikan Bilis( anchovies) Sambal 
  6. Penne Alfredo Pasta 
  7. Baked Falafels 
  8. Prawn Pasta 
  9. Go - Green Pasta 
  10. Malaysian Bihun 
  11. Pumpkin and Spinach pasta 
  12. pizza base and sauce 
  13. Kung Pao Chicken/ Chinese Style Chicken 
  14. Spagetti Aglio Olio 
  15. Mushroom and broccoli pasta- pink/white sauce - no fat version!! 
FUSION:
  1. Vegetable Burger 
  2. Veg/ Non Veg wrap 
 INDIAN CURRIES:
  1. Mocchai Kolumbu/ Field beans 
  2. Channa Masala 
  3. Lamb Roast 
  4. Beef Kofta with Eggplant and Tomato Masala 
  5. Spicy Fried Fish 
  6. Chicken Korma 
  7. Simple Chicken Curry 
  8. Kadai Paneer 
  9. Pumpkin Dal/ Pumpkin Lentils Curry 
  10. Pepper chicken masala 
  11. Pepper Rasam/ Milagu Rasam 
  12. Dal Makhani/ Black Dal 
  13. Poori Potato/ Poori masala 
 SIDE DISHES/ CHUTNEYS:
  1. Paruppu Thogayal 
  2. Raita- With a Brinjal Twist 
  3. Puli Chutney/ Tamerind Chutney 
  4. Corriander Chutney 
  5. Bean Sprouts and Egg Stir Fry 
  6. Fried Potatoes 
  7. Egg Masala 
  8. Spinach and Mushroom stir fry 
  9. Red Pepper Chutney \
  10. Brinjal Chutney/ Kathirikai Pachadi 
  11. Chicken masala 
 SNACKS:
OTHERS:
  1. Idli/ Dosa batter 

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