Wednesday, 1 May 2013

Burnt corn/ Sutte Solam

 I saw these lovelies at the market the other day. So just bought 2 to experiment! yum yum!! so the next day went and bought a few more.... :D

enough said huh??


INGREDIENTS:
corn on the cob - how many ever you need
chilli powder
lemon
butter

PROCESS:
  • Peel the corn from the outer husk
  • hold the corn with a pair of tongs the hold it over a low flame on the stove.

  • turn it around so it cooks evenly until you find black patches here and there. remove from fire.
  • while it is still hot, brush the corn with some melted butter
  • sprinkle some chilli powder evenly and generously.
  • take a lime wedge and rub it over the corn.
  • serve hot with a cup of coffee/tea

6 comments:

  1. Wow! Wish I could have some now :-)

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  2. Love to have this for snack now..

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  3. looks scrumptiously tasty dear

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  4. Love the ones that they sell in marina... will try soon

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  5. Feel like having that fantastic sutta solam,my fav.

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