Extremely sorry for my long absense....But its all good! My lil sista is getting married!:) So was a bit busy with the engagement ...and the get togethers ......and the list goes on! So Im finally back home in kl and hope to be a bit more regular here coz the wedding is still 4 months away!!
My daughter has finally started school!!! yay!....which means more time on my hands....double yay!!! Hope im not being too evil!! :O Muahahaha.......:)
My apologies to smitha from kannada cuisine with whom I was paired with, for this months blog hop and Radhika of tickling palates for posting my entry so late.
' Kannada cuisine ' has so many lovely recipes I would have loved to try out...But since I didnt have much time, I had to choose a recipe that was easy, quick and of which I already had the ingredients. So after much browsing and shortlisting.......the winner was "egg masala"!!.................A true winner!
2 green chillies, cut lengthwise
1/2 onion, chopped finely
1/4 tsp ginger garlic paste
1/4 tomato , chopped
a pinch garam masala
1/4 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp cumin powder
1 big tbsp coriander leaves, chopped
1 tbsp oil
a pinch of dried rosemary (optional)
- Heat the oil in a wok and saute the onions. Add the green chillies. When the onions turn slightly brown add the ginger garlic paste.
- Add the tomatoes. stir
- On low flame add the eggs and the spices and scramble the eggs. Add the salt, rosemary and coriander leaves.
sending this recipe to blog hop wednesdays hosted by radhika of Tickling palates