Sunday, 30 September 2012

FRIED POTATOES

            An extremely easy dish that tastes good with almost all your rice dishes. Tastes awesome with just a simple rasam, dal or even curd rice.


INGREDIENTS:
3 big potatoes, peeled and cubed as shown in the picture
1 tsp mustard seeds
1 stem curry leaves
1-2 dried red chillies
1/2 tsp turmeric powder
1/2 tsp chili powder
salt
oil


PROCESS:
  • In a saucepan boil the cubed potatoes till they are a little soft. Dont make them too soft. Drain and keep them aside.
  • In a wok, heat 1 tbsp of oil. Add the mustard seeds
  • Once they start popping add the curry leaves and red chillies
  • Add the drained potatoes and saute for a minute.

  • Add the turmeric powder, chilli powder and salt.
  • If needed add more oil while stirring. 
  • keep stirring for a few minutes till the potatoes are well coated with the spices.

7 comments:

  1. They look lovely ... feel like having them right now

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  2. Yummy curry, always a favorite..

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  3. Very nice and tempting potato. All time fav curry

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  4. Never get bored of this delicious potatoes,my all time fav.

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  5. Looks so delectable and yummy :) love u r blog....love to follow u:)

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