A perfect, fillling breakfast!! The milk makes the eggs soft and fluffy. Love the fragrance of the oregano leaves........thanks to my sister, Fai for the lovely tip! :D
INGREDIENTS:1 sausage, chopped (i used chicken)
3 tbsps milk
1 pinch oregano
1 green chilli, chopped
1 tbsp thai chilli sauce( any chilli sauce will do)
- In a bowl, lightly beat an egg. Add the milk, oregano, chilli and salt. keep aside.
- put 1 tbsp oil in a frying pan n saute the chopped sausage for about a min.
- Add the egg mixture and cook on low fame. scramble the egg and add the chilli sauce. cook well and remove from the flame.
- serve hot wit toast.