Thursday, 23 August 2012

SCRAMBLED EGGS AND SAUSAGE

                       
                                  A perfect, fillling breakfast!! The milk makes the eggs soft and fluffy. Love the fragrance of the oregano leaves........thanks to my sister, Fai for the lovely tip! :D
                                   
INGREDIENTS:
1 sausage, chopped (i used chicken)
1 egg
3 tbsps milk
1 pinch oregano
1 green chilli, chopped
1 tbsp thai chilli sauce( any chilli sauce will do)
salt
 oil

PROCESS:
  • In a bowl, lightly beat an egg. Add the milk, oregano, chilli and salt. keep aside.
  • put 1 tbsp oil in a frying pan n saute the chopped sausage for about a min.
  • Add the egg mixture and cook on low fame. scramble the egg and add the chilli sauce. cook well and remove from the flame.
  • serve hot wit toast.

7 comments:

  1. ഹൃദയം നിറഞ്ഞ ഓണാശംസകള്‍.......... ബ്ലോഗില്‍ പുതിയ പോസ്റ്റ്‌.............. തുമ്പ പൂക്കള്‍ ചിരിക്കുന്നു................ വായിക്കണേ..................

    ReplyDelete
  2. woww.. i love both ingredients..delicious..

    ReplyDelete
  3. Like to have now itself.Yummy!

    ReplyDelete
  4. Yummy, eggs and sausages, that truly irresistible.

    ReplyDelete