Friday, 31 August 2012

PENNE ALFREDO PASTA

                The Classic Sunday Brunch. So full of fat, fat and FAT!!!!!!!!!!!!! :D  The best way to enjoy your holiday/ weekend.... without counting your calories!!:) What more do you want? The perfect lunch by the pool with the perfect company!...Ahhhh!! Wish everyday was a holiday! ;)




INGREDIENTS:
1 cup unccooked pasta
1 cup cooking cream
1/2 milk
1 tsp butter
2-3 tbsps parmesan cheese
2 garlic pods. chopped finely
1 or 2 sausages ( I used chicken)
2 tbsps parsley, chopped finely
pepper, to season
chilli flakes and oregano, to season



PROCESS:
  • Boil the pasta till tender and drain as per cooking instructions. keep aside
  • immerse the sausages in boiling water.
  • In a wok melt the butter and pour in the cream and half the milk. cook on low flame.
  • Add the garlic and keep stirring till the cream reduces and starts to thicken.
  • Add the cheese. Keep stirring.
  • Add the parsley and pepper.
  • cut the sausages and add to the cream sauce. Add the cooked pasta. turn off the flame.
  • If the sauce is too thick add the remaining milk.

4 comments:

  1. So creamt and delicious paste. My favorite one.

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  2. Never get bored of having pasta, irresistible and inviting.

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  3. Never count in calories if I really want to have something like this..lol! Yours pasta is sooooo alluring. It's breakfast now :)

    ReplyDelete