Monday, 20 August 2012


             First time trying out this recipe. So didnt make alot! Just made 2 egg puffs :D Turned out to be sooo tasty!! Darn!...............should have made more!! ....
This recipe just makes 2 puffs.
              I used read made puff pastry which came in individual serving size. So i didnt need to cut them.

2 square puff pastry sheets
1 egg boiled
1 big onion, chopped finely
1tbsp tomato puree
1/4 tsp ginger garlic taste
1/4 tsp garam masala
1 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp corriander powder
1tbsp fresh corriander leaves, chopped
1 egg, lightly beaten for brushing

  • put oil in a frying pan. Add the onions and saute till they soften.
  • Add the ginger garlic paste and saute.
  • Add the chilli powder. saute.
  • Add the tomato puree
  • Add the garam masala, cumin powder, corriander powder and salt.
  • saute for a few mins and add the fresh corriander leaves.
  • take each puff pastry sheet and fill it wit the above masala.
  • cut the boiled egg into 2 and place each half on the masala. 
  • take the corners of the puff sheet  and bring towards the middle.
  • brush the top of the puff with a beaten egg.
  • bake at 180 deg c for 20 - 25 mins


  1. Love these delicious egg puffs..they were my favorites during college times

  2. Feel like having this super flaky puffs rite now.

  3. Love egg puffs... Looks so flaky n yum

  4. fav. snack....Belated Eid Mubarak wishes

  5. They look so good, and U say this is ur first attempt?! lovely :) Nice blog here,... thanks for dropping by my space :)

  6. The crust looks so crispy & perfectly made!! I'm sure it would have been tasty too :)

  7. Has come out superb, my daughter's favorite..