This chutney goes well with dosa, idlis, rice...........you name it!!Stays fresh for a few days under refrigeration.
INGREDIENTS:2 cups corriander leaves
2 tsp oil
2 green chillies
2-3 tbsps grated coconut
1 pea sized tamerind
- In a pan add oil.
- when its hot, saute the green chillies, tamerind and coconut.
- switch off the flame and add the corriander leaves and salt.
- the corriander leaves start to wilt. cool
- Blend with a little water and serve
- tastes good without tempering itself.