This is an extremely delayed post which was supposed to be for Radhika's blog hop Wednesdays. She was so understanding enough to let me me send in my entry a bit late. Thank you Radhika.
For the month of June, I was paired with Nayna of simply.food. She has an awesome list of recipes from around the world which Im still exploring. I came across her version of Hakka Noodles which was even published in "Take a Break Magazine" issue 6.
INGREDIENTS:
1 medium carrot
1 red onion
1/2 red capsicum
1/2 yellow capsicum
1 clove garlic
1 tbsp chilli garlic sauce
1 tbsp dark soya sauce
salt
oil
10 cashewnuts
210 grams instant noodles ( boil as per instructions on pack)
PROCESS:
- Peel and slice the carrot into thin long strips
- slice the capsicums into thin long strips
- Peel and slice the onion into thin long strips
- peel and slice the garlic into thin slices
- Heat oil in a wok and fry the cashewnuts until golden brown. Remove from oil and keep aside.
- Add the garlic to the hot oil in the wok followed by the vegetables and stir fry for 3-4 mins until slightly brown but still crisp.
- Add the noodles to the vegetables and stir fry for another 2-3 mins. Add the sauces.
- Add salt and taste.
- Toss until noodles is well seasoned with the vegetables and the sauces.
- Transfer to a serving dish and garnish with fried cashew nuts.
NOTE:
- The only changes I made was that I used instant noodles instead of egg noodles because I dint have the latter at home.
- It tasted absolutely lovely, and the veggies were just cooked perfectly
- easiest dish to cook on your lazy days. :)
- A big thumbs up!!!
nice colourful dish
ReplyDeleteNoel collections
Well worth the wait Farah. Looks so scrumptious and colorful.
ReplyDeleteDelicious Noodles...looks awesome
ReplyDeleteVegetable noodles looks yummy.
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight:Curries/Gravies".
Mindblowing dish,wish to have them for my lunch rite now.
ReplyDeleteamazing looking and tasty noodles recipe.
ReplyDeletesuper and delicious noodle
ReplyDeletedelicious colorful noodles,Farah..Welcome back!
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
Many thanks for cooking from simply.food.I am so glad you enjoyed the recipe.
ReplyDeleteflavourful noodles dish looks fabulous
ReplyDeleteYummy looking noodles
ReplyDeleteyummy noodles....
ReplyDelete