Tuesday, 13 March 2012

MUTTAI SEMIYA/ EGG IDIYAPAM



               This is one of the most easiest recipes I can think of which the whole family would eat without grumbling!! Best part is....it has such few ingredients.
               It tastes soooo good and quite healthy I would say! Best eatin with your favourite pickle. My favourite is lime pickle from Priya!!.....MMmmmm what a good dinner!Smack Smack!!



INGREDIENTS:
10 big idiyapams
2 big onions, chopped finely
4- 5 big green chillies. slit
6 eggs
1/2 tsp turmeric powder
salt
1 tbsp chopped coriander leaves



PROCESS:
  • Tear the idiyapam into tiny bits and keep aside
  • Heat oil in a pan. Add the onions and fry till slightly brown.
  • Add the chillies and stir for a few mins till fragrant.
  • Add the eggs and the turmeric powder.
  • Scramble the eggs and add salt.
  • Add the idiyapam and stir.
  • Add the coriander, stir and then remove from flame.

 note:
  • You could also add some cashews fried in ghee to give it a rich taste. 
Sending this recipe to umm mymoonah's event "anyone can cook"

11 comments:

  1. that is an innovative way....yummy..

    BTW, the tastier version in some cakes like butter cake, sponge cake is maida only, but i can tell u in some cakes like the fruits added cake, like apple cake, banana bread, i feel the wheat flour goes really well with it than maida and the cakes are really soft n moist. Rarely only i use maida in my cooking, wherever the plain flour is said i will try replacing it with wheat flour, i have never failed by using wheat flour.

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  2. Hey, this is a really creative recipe! Bookmarked to try :) I'm sure that kids will also love it!

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  3. very innovative..sounds delicious..would love to try this!!
    Spicy-Aroma

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  4. Very nice, never tried eggs with iddiyappam, looks tempting..

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  5. easy recipe. wow!.. and thanks for visiting my space and encouraging .. happy to follow you too

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  6. looks really yumm yumm..nice cliks......Thanx 4 d super dish dear......new dish also.....
    Maha

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  7. This would be the best option to use the leftover idiyappam, looks really delicious. Thank you for linking with Any One Can Cook :)

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