Saturday, 11 February 2012

COCONUT RICE



 INGREDIENTS:
  oil
2 cardamom , 2 elaichi, 1 small piece cinnamom
1 onion
1 green chilli, slit halfway
1 tomato
1 or 2 tsps ginger garlic paste
1 pandan leaf (optional)
10 curry leaves
1 tsp fenugreek seeds
2 cups rice, washed
2 cups , water
1 cup coconut milk

PROCESS:
  1. Put oil in a pan. Add the cardamoms, elaichi and cinnamon
  2. Add the onions and saute for a few mins . Add the ginger garlic paste. Stir. Add chilli and tomatoes
  3. Add the pandan leaves, curry leaves and the fenugreek seeds.

    4. Add the water and the coconut milk.
    5. Add the rice as well. close the rice cooker

 

note:
        If you used the long grained (basmathi)  rice it will look and taste better. We ran out of it! :(



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