Thursday, 2 February 2012

ALL COLOUR STIR FRY

     
Iv been so tired.... mentally and physically. There's gonna be yet another move....We don't have much time. My husband's being transferred back to penang, malaysia. Well, the good thing is we have family there. The bad thing is that there's so much to do and so little time. But in the end its Bye bye KL!!
           Iv personally enjoyed every bit of my stay here. Im sure you all agree that its the best feeling living by yourself, living by your rules....with nobody's interference...especially when your not under 'the mother in laws' watchful eye!!!
           Well...sigh! The bright side is, maybe I wont get so exhausted when I go back to penang as my mil can help me take care of aaliya. So there.....iv learnt to look at the positive side!
            Im so grateful to my husband at the moment for taking a few days off from work and help me at home with all the moving and aaliya as well. Yesterday, I packed a little snack for "aali "and sent them both to the birdpark!! Oh my!!it was perfect....I felt like a little girl being given a lollipop after such a long time...hahhaa........took out the ipad, got some coffee, some 'murukku', put my feet up and started to play "scrabble". THIS IS LIFE!
            Today I thought id share this recipe for my stirfry. Its the best way to get my husband eat his veggies!....we simply love it!!


INGREDIENTS:
oil 
1/2 onion, chopped finely
1 tsp, ginger- garlic paste
12 small brocoli florets
1/2 red pepper
1/2 yellow pepper
15 nos.white button mushrooms
10 nos. baby corns
2 tbsp oyster sauce
3 tbsp soya sauce
100 ml water
pepper



PROCESS:
  1. heat oil in a pan. Add the onions and saute till softened. 
  2. add the ginger garlic paste and stir.
  3. add the brocoli and stir for a min.
  4. add the capsicum and baby corn and saute for a min.
  5. add the mushrooms.
  6. add the sauces and a bit of pepper and cook for a few mins
  7. add the water and let the veggies cook. 
note: you can add any veggie you like. I normally love to add spring onions as well. But didnt have them at home.If you want to add chicken, use boneless chicken. Cut them into small pieces and marinate them with pepper and half the oyster sauce you will be using and keep aside for atleast 1 hour. Then you can add them with the veggies and stir fry for awhile till they change colour. Then add water so that they can cook completely.

 




10 comments:

  1. the name suits well for the dish..........lovely dish......
    APF is all purpose flour/ Maida

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  2. Yummy and super catchy stir fry..would love simply with a bowl of rice..

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  3. hy Farah,
    just found your space..love your space..
    nice presentation with inviting cliks..
    stir fry sounds super yummy & tempting..
    Am your happy follower now.;)
    do stop by mine sometime..
    Tasty Appetite

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  4. first time in ur space...n i loved it absolutely :-) just loved the dish n all the flavors going in ......super delicious....following ur space ....do visit my space in ur free time :-)

    http://onlyfishrecipes.blogspot.com/

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  5. Loved this yummy looking stir fry.. Will surely try it out :)

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  6. Would love to invite you to the Veggie/Fruit a Month Event.. Do drop by make a contribution.. Would love to have you :)

    http://thekitchenaffaire.blogspot.com/2012/02/announcing-veggiefruit-month-event.html

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  7. This comment has been removed by the author.

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  8. thank you so much sonali... will definitely drop by....

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  9. thanks gopika....would be delighted to send in a recipe....

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