Thursday, 9 February 2012

AGAR AGAR / JELLY

      

        We are finally in Penang, malaysia. sigh!!!!! Glad all the packing (and half the unpacking ) is over!!
         Today I made some agar  agar for my daughter....which started with her playing with it on her toy tea set...then feeding her baby dolls ......then finally on the floor!! :(
          Well...its an easy dessert to make ...I was so tired but yet wanted to post a recipe...and just couldnt think of anything easier..so here goes............:)
.

INGREDIENTS:
1 handful of agar agar (china grass)
5 cups water
5 tbsp sugar
few drops food colouring
desired moulds

PROCESS:

  1. Soak the china grass in the water for about 10 -15 mins.
  2. Then, put it to boil. Stir regularly and boil till all the china grass has completely dissolved.
  3. Add the sugar and stir till it dissolves
  4. Remove from flame and and add the food colouring.
  5. pour into moulds and refrigerate.
  6. After it has set, invert and take the jelly out from the moulds. If you have trouble just pierce the corners with a knife and then overturn 

note:
You can add more sugar if its not sweet enough.



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